The first time that I made Dosa for myself, I felt nostalgic. I was not sure what it was. The smell of ghee on the batter, the familiar crackling sound when the batter touched the pan and the delicate wrist action reminded me of my mother making the perfect circle with the ladle. Hailing from the culturally rich South India, I felt immediately at ease when I realised I had brought my home here with me as every South Indian house smelled of Dosa at least once every day. It is our staple food, our go-to dish when nothing else worked and the most comfortable and quick choice for a tired, overworked, and hungry member of the house. You can never go wrong with a Dosa.

It is all there in the batter. Everything needs to be accurate, right from the proportion of rice and lentils, the order of adding the ingredients and the method of grinding the batter.

A fascinating fact about Dosa is that there are multiple varieties of it, especially in South India, ranging from Tamil Nadu’s famous Set Dosa and Vadacurry, Kerala’s Neer Dosa, Karnataka’s Masala Dosa which originated in the Udipi region of the State and the Andhra Kara Curry Dosa which is indigenous to the states of Andhra Pradesh and Telangana. Not to mention the various modern-day adaptations of Dosa across the Indian Subcontinent that offers a combination of multiple cuisines, which is possible because of the versatile nature of the Dosa.

Here, at Dosa, we present to you the best versions of Dosa by offering the most delectable Menu curated to maintain the authenticity of this fine dish specifically.
Our careful selection of high-quality ingredients, well-crafted Menu and customer service will ensure an unforgettable dining experience. We hope you enjoy this exemplary culinary journey at its best with the affirmation of a healthy and relishable treat for your taste buds.