Dosa South Indian Grill - BLOOMINGTON, MN 55420 (Menu & Order Online)

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APPETIZERS

Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices. (Vegan, Dairy-free, Nut-free)

Crispy pastries stuffed with minced lamb, lightly seasoned with spices. (Dairy-free, Nut-free)

Chennai Gobi 65

Overnight marinated cauliflower dry fried. (Dairy-free, Nut-free)

Madurai Chicken Pepper Fry

Overnight marinated chicken pan-fried. (Gluten-free, Nut-free)

Fried fish tossed with special homemade sauce. (Dairy-free, Nut-free)

Hyderabad Chicken 65

Boneless cubes of chicken marinated in our special batter with spices, deep-fried, and tossed in 65. (Dairy-free, Nut-free)

Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce. (Nut-free)

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with chili sauce & spices. (Dairy-free, Nut-free)

Tilapia fish cooked in green chili, cilantro, and special herbs & spices. (Dairy-free, Nut-free)

Gobi Manchurian

Cauliflower marinated in corn batter and spices, deep-fried, and tossed with spices & sweet soy sauce. (Dairy-free, Nut-free)

Chicken Lat Mai Kai

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with spices & soy sauce. (Dairy-free, Nut-free)

Goat Ghee Roast

Cubes of goat (with bone) cooked in traditional Hyderabadi style. (Gluten-free, Nut-free)

SOUTH STYLE STREET FOOD

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Smashed veggies cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free, can be made Vegan)

Minced lamb meat cooked with tomato purée in a street style served with buttered dinner rolls. (Nut-free)

Steamed rice & lentil patties served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Dairy-free, Nut-free)

Steamed rice & lentil patties topped with homemade ghee, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free)

Steamed rice & lentil patties topped with homemade "podi", served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free, Vegan)

Steamed rice and lentil patties soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Deep-fried lentil donuts (famous dish in South India) served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Nut-free)

Deep-fried lentil donuts soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. (Vegan)

Deep-fried lentil donuts soaked in homemade soup (rasam soup). (Vegan, Gluten-free, Nut-free)

DOSAS

All dosas are served with sambar, coconut, and spicy tomato chutney. Dosas are gluten-free and can be made vegan.

A fermented crêpe made from lentils & rice.

Two soft pancakes served with chutney and sambar.

A fermented crêpe made from lentils & rice made with homemade ghee.

Potato Masala Dosa

Thin rice crêpes stuffed with mildly spiced potatoes.

Onion Chilli Uthappam

Chopped chilies and onion topped on the soft pancake.

Mysore Masala Dosa

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

Benne Masala Dosa

Bangalore special rice crêpes stuffed, made with "benne" means butter and spiced potato masala and chutney powder.

Kari Dosa Chicken

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

Kari Dosa Muton

Minced mutton mixed with beaten egg and topped as thick layer.

Malabar's Egg Dosa

A fermented crêpe made from lentils & rice roasted with egg.

Kal Dosa with Salna

VEGETARIAN CURRIES

All entrées include basmati rice.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (Gluten-free)

Spinach and homemade cheese with a touch of creamy sauce. (Gluten-free, Nut-free)

Chickpeas cooked with onions, fresh tomato sauce, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. (Gluten-free)

Eggplant Stir Fry

Hyderabadi home-style stir-fried eggplant and potatoes with spices. (Gluten-free)

Mushroom Pepper Fry

Hyderabadi home-style stir-fried mushroom and potatoes with spices. (Vegan, Gluten-free, Nut-free)

Spinach leaves cooked with fresh mushrooms and spices. (Vegan, Gluten-free, Nut-free)

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. (Gluten-free, Nut-free)

Sautéed potatoes & eggplant cooked with cumin seeds and Indian spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mixed fresh vegetables prepared with seasoned spinach. (Vegan, Gluten-free, Dairy-free, Nut-free)

Garden Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Delicately flavored spinach cooked with chickpeas. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mushroom Masala

Chopped mushrooms cooked with onions, tomatoes, and bell peppers mildly spiced. (Vegan, Gluten-free, Dairy-free, Nut-free)

Black lentils tempered with garlic and ginger with a touch of cream. (Gluten-free, Nut-free)

Tofu stewed with spinach and mild spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Minced vegetable balls cooked in a creamy nut-based sauce.

(Vegan, Gluten-free, Dairy-free, Nut-free)

Paneer Butter Masala

(Gluten-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. (Gluten-free, Nut-free)

(Vegan, Gluten-free, Dairy-free, Nut-free)

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. (Gluten-free, Nut-free)

Vegetable Chettinadu

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. (Vegan, Gluten-free, Dairy-free, Nut-free)

Vegetable Coconut Curry

Mix of fresh vegetables prepared with red chili, ginger, onions, and coconut milk. (Vegan, Gluten-free, Dairy-free, Nut-free)

A delicious combination of assorted lentils with spinach and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

MEAT & SEAFOOD

All entrées include basmati rice.

Madras Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. (Gluten-free, Dairy-free, Nut-free)

Goan Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce. (Gluten-free, Dairy-free, Nut-free)

Delhi Butter Chicken

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. (Gluten-free, Nut-free)

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. (Gluten-free, Nut-free)

Mughal Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. (Gluten-free)

Delicately seasoned chicken cooked with spinach. (Gluten-free, Dairy-free, Nut-free)

Andhra Chicken Curry

A dish of bone-in chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger. (Gluten-free)

Coconut Chicken Curry

Chicken prepared with red chili, ginger, onion, and coconut milk with spices. (Gluten-free, Dairy-free, Nut-free)

Kashmiri Lamb Shank Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. (Gluten-free, Nut-free)

Hyderabad Lamb Curry

Lamb prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. (Gluten-free)

Andhra Goat Curry

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

Goat Chettinadu

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn. (Gluten-free, Dairy-free, Nut-free)

Goat Shahi Korma

Tiger Shrimp Curry

(Gluten-free, Dairy-free, Nut-free)

Shrimp Tikka Masala

Fish Tikka Masala

(Gluten-free, Nut-free)

Malbhari Fish Curry

(Gluten-free, Dairy-free, Nut-free)

TANDOORI BREADS

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan with garlic, baked in a tandoor.

Unleavened whole wheat flatbread.

Fluffy deep-fried leavened bread.

Whole wheat flatbread, deep-fried.

FROM OUR TANDOORI OVEN

Tandoori Paneer

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Tandoori Chicken

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Overnight marinated chicken breast meat cooked in tandoor.

Overnight marinated lamb cooked with tandoor.

Andhra Vegetable Pulav

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Paneer Special Biryani

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Long grain basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices, and cooked in a curry sauce.

Hyderabad Special Chicken Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in Nizami spices, served with salan and raita.

Vijayawada Special Chicken Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with boneless chicken.

Madras Mutton Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices & goat.

Special Shrimp Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, topped with pan-fried shrimp.

Goat Fry Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in Nizami spices, served with salan and raita.

ACCOMPANIMENTS

Crispy lentil wafers served with mint & tamarind chutney.

Homemade, naturally fermented, Indian pickle.

Yogurt with cucumbers, carrots, and tomatoes.

Imported premium basmati rice.

Tamarind Chutney

Coconut Chutney

KID'S CHOICE

Kids Potato Fries

Kids Chicken Nuggets

DESSERT

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

Sweet and creamy milk pudding with rice or vermicelli.

BEVERAGES

Strawberry Lassi

SZECHUAN NOODLES

Vegetable Noodles

Chicken Noodles

SZECHUAN FRIED RICE

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Pani Poori Unlimited

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